The inaugural Salt Lake Food & Wine Fest serves as Alpine Distilling’s first true introduction to the foodies of Salt Lake City. Utah’s capital has emerged as a culinary hotbed in the last few years, and the week-long event will celebrate and showcase the city’s dynamic food, spirits, and wine offerings. We are looking forward to offering tastes of our award-winning craft products at two spirits-focused events.
Meet Your Maker – July 8
Come savor specialty cocktails while learning about the history of the featured local spirits and how they are made. Our distiller, Rob Sergent, will be on hand to educate and offer tastes of Alpine Distilling’s award-winning products.
Location: Park City Culinary Institute’s SLC campus
Time: 3:00-6:00 p.m.
Progressive Food & Spirits Walk – July 10
Enjoy a three-course meal paired with specialty cocktails from three local distilleries. Craft cocktails will be paired with some of the finest local dining venues where a different course will be enjoyed at each. Palm readers and tarot card readers will be on hand to pair your spirits with spirits.
Location: 15th & 15th neighborhood at Trestle Tavern, Mazza, and Caputo’s
Time: 6:30 p.m.
Individual event tickets as well as an all access pass are available for purchase online at SaltLakeFoodAndWineFest.com. We hope to see you in SLC!