The Spur blended whiskey started life as a casual conversation between old friends Cortney, Fabio and Dr. Hofmann – owners of the Spur Bar & Grill on Main Street, Park City. We were comparing the responsibility of being a Kentuckian making whiskey to being innovative bar owners on a classic Main Street setting. Reviewing taste profiles we each discussed what we liked in our Traveler’s Rest Single Malt and in our Bourbon. It quickly became apparent that if we could find the right balance and bring forward the best in our two base whiskies something magical and delicious could happen. Our French Oak aged single malt has a wonderful banana, mocha note finish with a vanilla spice while our Bourbon brings the corn sweetness and American Oak flavors with very subtle rye spice. when blended together, the single malt and the bourbon create a workhorse of a whiskey showing well in cocktails and yet a pleasure to sip neat or on the rocks.
the blend percentage of single malt and bourbon differ between each batch. the single malt and the bourbon tends to come out of the barrels slightly different and the blend percentage is altered to ensure that we are producing a reliable, consistent product.
40% alcohol by volume.
kosher and orthodox union certified.