Summit GIN

My home as a young, impressionable teenager was the High Street of Pinner, a beautiful village 20 minutes outside London, England.  At the very top of the street was a bar where my friend, Bil, bartended.  (Ask me about the ghost we saw in the church lawn one night if you come in to the distillery!)

It was here in London that I first tasted Gin and learned the fascinating and important significance of this spirit to the British culture.  Crafting a Gin that is both modern and respectful of traditions has been a delicious and fun challenge and I’m excited about the response that Summit Gin is receiving from both seasoned drinkers and younger, new to the scene enthusiasts. (Cigar and spirits, November 2017 “…in the spirit of bombay sapphire”)

we distill our gins on our hand-made detroit still using full vapor extraction. this produces a balanced, harmonious aroma and taste which is enjoyed neat, with soda & lemon or in the popular “PGT” - Preserve Liqueur, Gin and Tonic

Orthodox Union Kosher Certified

distilled & bottled in park city, utah

90 Proof

Juniper Berry; Croatia – The heart of Gin flavor - woody & spicy

Coriander Seed; Egypt – This adds a complex pepper flavor to the Gin

Angelica Root Angelica; France – Aromatic Family (related to celery) – slight licorice note

Ginger; Guatemala – Warm & Spicy

Cardamom; India – Sharp, Spicy

Orange Peel; USA – Tart, sharp citrus note

Lemon Peel; USA – Sweet notes with tart finish