This flagship whiskey for Alpine Distilling is 100% american 2-row barley. the malted barley is cooked in our false bottom lauter/mash ton and fermented with yeast sourced from bardstown, kentucky. distilled on a hand-made copper pot still we make heads & tail cuts to ensure that the correct flavors and proof is achieved on a consistent basis (the art of distilling…). The whiskey is aged in american oak used bourbon barrels and finished with new, toasted French oak to round out the flavor profile with vanilla, mocha, and spice.
This whiskey has won double-gold at the highly competitive new york’s fifty best competition as well as a gold-medal at the SIP awards. among the high international accolades Traveler’s rest has been our best seller since its release in 2017 and continues to sell out upon release. we are all patiently awaiting the next release which is sleeping peacefully at the distillery.
45% alcohol by volume.
distilled and bottled in park city, Utah
Union Orthodox Kosher Certified.